In Two Types Pollos, managing your business is a matter of life or death. During the day, you must run your chicken shop: serve customers, prepare the best dishes, and keep the place spotless. But behind the counter lies a harsher reality: you manufacture "sugar" not out of ambition, but out of necessity. Your body depends on an exclusive medicine that you can only get by fulfilling sugar orders. If you don't deliver the orders on time, there will be no dose, and if there is no dose, it’s game over. It’s a constant balance between keeping the shop perfect and ensuring your survival for one more day. Face this challenge alone, coordinating every minute so the grills stay hot and the sugar shipments never stop. Manage your chicken shop with flawless service: cook, serve, and organize orders so customers are satisfied and money flows. Buy furniture, decorate, and renovate the establishment to make it the coziest spot in the neighborhood. Go out to buy ingredients and supplies so the kitchen and workshop never run out of stock. In the vital manufacturing side, produce "sugar" in your private area to meet the demands of your medicine suppliers. It is a race against time: if you fail a delivery, you won't receive the medicine that keeps you alive. Every day is an extension. Decide whether to spend your profits on improving the shop or optimizing production to ensure your health.