Survival Menu Live

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Survival Menu Live

Survival Menu Live is a cooperative survival game focused on cooking under pressure.
Players explore the area to find food crates, place ingredients into cooking pots, wait for them to cook, and serve the food while dealing with constant danger and chaos.

Teamwork is essential — gathering food, cooking, serving, and surviving all require coordination. Every decision can affect the team’s success.

The game emphasizes pressure, cooperation, and unpredictable moments that make each mission feel tense and chaotic in a fun way.

HOW TO PLAY

  • Find food boxes scattered around the area.

  • Put the food into a cooking pot and wait until it’s cooked.

  • Grab an empty plate and scoop food from the pot.

  • Serve the food at the serving station.

Donation Pillar

Donation Pillars allow players to earn extra money in a risky way.
Activate the camera and dance in front of the pillar until the music ends.
If you finish the performance, you’ll receive a small cash reward.

Exit Door System 

The main objective of each mission is to escape the area.

Players must earn money by cooking and serving food. Every dish served adds to the team’s shared funds. This money is not only used for upgrades — it is required to unlock the exit gate.

To win the mission, the team must collect enough money and pay the exit gate fee to open it and escape.
You can earn exactly what’s needed — or take risks, stay longer, and earn extra money before leaving.

The longer you stay, the more dangerous the area becomes.

UPGRADE  SKILL  

Use your hard-earned cash to open new areas, buy survival tools like UV lights or baseball bats, and upgrade your cooking equipment.
After each round, upgrade your profession to fit your playstyle:

  • Chef: Cook faster

  • Server: Move quicker

  • Manager: Earn more money per dish

  • Taster: Sense ingredients nearby

Every decision matters — will you play safe and steady, or risk everything for a bigger reward?
Welcome to Survival Menu Live — where cooking and chaos are served hot.