Craft the perfect onigiri with fluffy, warm rice and savory fillings, and serve your hungry customers with a smile.

Your menu also features delicious side dishes, like crispy croquettes and golden fried fish.

With a constant stream of orders, you'll need to think on your feet and keep your hands moving!

You're not just the owner—you're the chef and the cashier, too. With limited time and space, your success depends on smart decisions. Which ingredients do you stock up on? What do you cook first? Mastering inventory and perfecting your workflow is the secret to becoming the best onigiri shop in town.