BECOME A STREET CHEF IN MUMBAI

Set up shop in the backstreets of Mumbai, where a budget curry gets cooked like it's the top dish at a five-star restaurant. Wield an old knife with the confidence of a head chef and serve up cheap junk food to local regulars, each expecting their own little show.

PREP THE INGREDIENTS, THEN PUT ON A SHOW

Order your ingredients before the next customer walks up. Cook street food through a string of over-the-top mini-games: crush ice with a rock, fry an egg with a splash of soda, or slice zucchini with a knife that's seen better days. Finish every dish with a round of spicy add-ons that change the flavor right before it hits the counter.

COOK AT YOUR OWN PACE

Customers line up one at a time, so there's plenty of room to focus and get theatrical with the knife. Nail the dramatic flourish or just get the order out – either way, nobody's timing you!

FEED TOURISTS AND LOCALS

Serve everyday customers alongside colorful regulars, each with their own tastes and their own reason for stopping by. The longer you run the stall, the more of their stories come out between orders.